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Introduction to Aquaculture and Fisheries

Introduction to Aquaculture and Fisheries
Introduction to Aquaculture and Fisheries
  • Stock: In Stock
  • Model: 978-1-83683-223-2
  • ISBN: 978-1-83683-223-2
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1. Overview of Aquaculture and Fisheries  2. Aquatic Environments and Ecosystems  3. Fish Biology and Physiology  4. Fish Genetics and Breeding  5. Aquaculture Systems and Practices  6. Fish Feed and Nutrition  7. Fisheries Technology and Gear  8. Environmental Impacts of Aquaculture and Fisheries  9. Fish Health Management  10. Marine Fisheries and Ocean Resources 

Book Info
Author Yuki Nakamura
Page No 266
Year 2026

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