Food Production, Catering & F and B Management

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Model: isbn-9781912859764
ISBN: 9781912859764

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1. Introduction,. 2. Nutritional Quality, 3. Food Processing, 4. Fruit Processing, 5. Application of Modern Biotechnology in Food, 6. Enzymology for the Food Science, 7. Calcium and Sodium in Food Nutrition, 8. Food Preservation Technology, Controlling Microbial Quality of Food and\nFood Standards,

Book Info
Author	Naomi Lara
Page No	316
Year	2023

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