Model: ISBN : 9781836833253
1. Introduction to Hospitality and Customer Service 2. Understanding the Customer 3. Principles of Service Excellence 4. Communication Skills for Hospitality Professionals 5. Front Office Operations and Guest Relations 6. Food and Beverage Service Excellence 7. Ho..
£125.00
Ex Tax:£125.00
Model: isbn-9781912859450
1. Introduction, 2. Employee Welfare, 3. Motivation of Employee, 4. Workforce Training and Development, 5. HR Recruitment and Training Planning, 6. The Impact of Staff Welfare on Staff Performance, 7. Team Building for Better Work, 8. Issues of Employee in HR, 9. HRM Planning and Employee Selection,..
£120.00
Ex Tax:£120.00
Model: isbn-9781912859764
1. Introduction,. 2. Nutritional Quality, 3. Food Processing, 4. Fruit Processing, 5. Application of Modern Biotechnology in Food, 6. Enzymology for the Food Science, 7. Calcium and Sodium in Food Nutrition, 8. Food Preservation Technology, Controlling Microbial Quality of Food and\nFood Standards,..
£115.00
Ex Tax:£115.00
Model: ISBN : 9781836833260
1. Foundations & History of Hospitality 2. Accommodation Operations 3. Food & Beverage (F&B) Services 4. Revenue, Pricing & Finance 5. Sales, Marketing & Distribution 6. Technology & Digital Transformation 7. Human Resources & Labour Tr..
£125.00
Ex Tax:£125.00
Model: 9781912859771
1. Hospitality Management Systems, 2. Hotel Resource Management in Hospitality, 3. Operation in Hotel Management, 4. Financial Auditing of Hospitality Industry, 5. Package Holiday and Aviation Industry, 6. Travel Agency and Tour Operators, 7. Analysis of Hospitality Budgeting, 8. Restaurant Planning..
£115.00
Ex Tax:£115.00
Model: ISBN : 9781836833277
1. Introduction to Tourism 2. Components of the Tourism Industry 3. Theories and Models of Tourism 4. Destination Management Basics 5. Tourism Planning and Development 6. Cultural and Heritage Tourism 7. Nature and Eco-Tourism 8. Hospitality and Guest Experi..
£125.00
Ex Tax:£125.00
Model: ISBN : 9781836833284
1. Introduction to Tourism Customer Behavior 2. Psychological & Sociological Influencers 3. Cultural, Cultural Distance & Cross‐Cultural Issues 4. Motivations, Needs Tourist Values 5. Decision‐Making Process & Information Search 6. Travel Styles and Tourist ..
£125.00
Ex Tax:£125.00
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